Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 valutazioni

Prep. 20min

Totale 1h 5min

4 portions

Ingredienti

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g

Calorie 1293 kJ / 310 kcal

Grassi 16 g

Fibre 7 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Rice Wine Chicken

1h 50min

Rice Salad with Eggs and Tuna Fish

1h

Pasta Salad with Trout and Vegetables

45min

Tagliatelle with Porcini Mushrooms

1h

Chinese vermicelli with prawns and garlic sauce

1h 15min

Eggplant Stacks

1h 35min

Acar Timun (Cucumber Acar)

Nessuna valutazione

Floating islands

40min

Quinoa salad with crunchy vegetables

30min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Red Pepper and Apple Spread

35min

Baked Spinach and Eggs

35min