Dispositivi & accessori
Veal fillet with mirabelle plums
Prep. 15min
Totale 1h 50min
4 portions
Ingredienti
-
freshly squeezed lemon juice30 g
-
honey25 g
-
soy sauce20 g
-
five-spice powder1 tsp
-
veal tenderloin800 g
-
olive oil10 g
-
unsalted butter20 g
-
salt2 pinches
-
ground pepper2 pinches
-
fresh thyme1 sprig
-
fresh bay leaf1
-
water500 g
-
mirabelle plums600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
59 g
Calorie
1921 kJ /
455 kcal
Grassi
13 g
Carboidrati
25 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
French Tradition on your Table
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Shrimp and Crab Stack
25min
Es Kuwut (Honeydew and Coconut drink)
15min
Moroccan Lamb with Preserved Lemon Couscous
4h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Scalloped Potatoes
2h 30min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Cedar-wrapped pork with rosemary
40min
Savory Benne Wafers with Red Pepper Tapenade
Nessuna valutazione
Salmon with mango sauce, flat green beans and carrots
1h
Seared Scallops with Sweet Potato Purée
30min