Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 valutazione

Prep. 15min

Totale 1h 50min

4 portions

Ingredienti

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 59 g

Calorie 1921 kJ / 455 kcal

Grassi 13 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Spelt and chicken salad

Spelt and chicken salad

1h 15min

Shrimp Aguachile

Shrimp Aguachile

15min

Shrimp Aguachile

Shrimp Aguachile

15min

Orange Sorbet with Sparkling Wine

Orange Sorbet with Sparkling Wine

8h

Tuna-stuffed Tomatoes

Tuna-stuffed Tomatoes

35min

Squid à la provençale

Squid à la provençale

55min

Pork tenderloin parcels

Pork tenderloin parcels

1h

Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

40min

Arabian chicken with couscous

Arabian chicken with couscous

45min

Pasta alla gricia

Pasta alla gricia

30min

Chicken Avocado Gorditas

Chicken Avocado Gorditas

1h