Dispositivi & accessori
Steamed Poussins and Fruity Quinoa
Prep. 15min
Totale 1h 30min
2 portions
Ingredienti
Marinade
-
olive oil30 g
-
lemon juice20 g
-
cumin seeds2 tsp
-
sweet paprika½ tsp
-
harissa paste2 tsp
-
fresh flat-leaf parsley chopped, plus extra for garnish1 Tbsp
-
poussins (approx. 400 g each)2
Quinoa
-
fresh flat-leaf parsley plus extra for garnish20 g
-
dried apricots40 g
-
dried prunes stones removed40 g
-
pine nuts lightly toasted in a dry pan25 g
-
raisins50 g
-
water1000 g
-
quinoa grains120 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
110 g
Calorie
5977 kJ /
1429 kcal
Grassi
77.4 g
Carboidrati
73.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
All-in-one Meals
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Monkfish and prawn soup
1 Std.
Pea Soup with Squid and Tomatoes
50 Min
Seafood Pozole
1 Std. 15 Min
Asparagus Stem Soup
55 Min
Cod with Citrus Butter
50 Min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 Std.
Courgettes with Corn
25 Min
Salmon Fillets with Buckwheat and Asparagus
40 Min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 Min
Pumpkin and Quince Soup
1 Std.
Salmon Tartare
25 Min
Spinach and Potato Soup with Savoury Egg Custard
45 Min