Dispositivi & accessori
Steamed Poussins and Fruity Quinoa
Prep. 15min
Totale 1h 30min
2 portions
Ingredienti
Marinade
-
olive oil30 g
-
lemon juice20 g
-
cumin seeds2 tsp
-
sweet paprika½ tsp
-
harissa paste2 tsp
-
fresh flat-leaf parsley chopped, plus extra for garnish1 Tbsp
-
poussins (approx. 400 g each)2
Quinoa
-
fresh flat-leaf parsley plus extra for garnish20 g
-
dried apricots40 g
-
dried prunes stones removed40 g
-
pine nuts lightly toasted in a dry pan25 g
-
raisins50 g
-
water1000 g
-
quinoa grains120 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
110 g
Calorie
5977 kJ /
1429 kcal
Grassi
77.4 g
Carboidrati
73.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
All-in-one Meals
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Braised Cod with Thyme and Lemon
40min
Warm Turkey and Green Bean Salad
35min
Steamed Sea Bass with Watercress Orange Couscous
35min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Tuna with Tomato Sauce, Capers and Olives
25min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Green Bean Casserole
1h 30min
Spaghetti with Mussels and Tiramisu Dip
30min
Sea Bass with Lemon & Herb Couscous
35min
Cod with Citrus Butter
50min
Salmon with Spinach, Tomatoes and Lentils
40min
Lentil and Pancetta Stew
1h