Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 valutazione

Prep. 15min

Totale 1h

8 portions

Ingredienti

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 0.5 g

Calorie 88 kJ / 21 kcal

Grassi 1.4 g

Carboidrati 2 g

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Presente anche in

POCKET FRIENDLY MEALS 10 ricette
Regno Unito e Irlanda

POCKET FRIENDLY MEALS 10 ricette
Svizzera

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