Dispositivi & accessori
Cod with Citrus Butter
Prep. 25min
Totale 50min
4 portions
Ingredienti
-
orange zest and juice1
-
lemon zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter for greasing
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
butter80 g
-
dried fennel seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
1694 kJ /
405 kcal
Grassi
19 g
Fibre
2.5 g
Carboidrati
23 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Basic Cookbook 2018
174 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Braised Cod with Thyme and Lemon
40min
Salmon with Broccoli, Rice and Dill Sauce
45min
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Miso Cod with Broccoli Rice
25min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Cod Soup with Crispy Bacon and Leeks
45min
Fish and Potatoes with Tomato Sauce
50min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Orange Salmon with Broccoli Couscous
25min
Cod with Pistachio and Couscous
30min
Honey and Soy Cod with Rice and Vegetables
55min