Dispositivi & accessori
Cod with Citrus Butter
Prep. 25min
Totale 50min
4 portions
Ingredienti
-
orange zest and juice1
-
lemon zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter for greasing
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
butter80 g
-
dried fennel seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
1694 kJ /
405 kcal
Grassi
19 g
Fibre
2.5 g
Carboidrati
23 g
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The Basic Cookbook 2018
174 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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