
Dispositivi & accessori
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Prep. 15min
Totale 40min
6 portions
Ingredienti
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cod fillets, skinless600 - 700 g
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cornbread cut in pieces120 g
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pitted green olives50 g
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olive oil plus extra for brushing and drizzling20 g
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onions quartered125 g
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garlic cloves2
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cherry tomatoes on the vine30
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orange juice10 g
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balsamic vinegar1 tsp
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sweet paprika½ tsp
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fine sea salt plus extra to taste½ tsp
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water750 g
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new potatoes halved (2-3 cm)600 - 650 g
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tenderstem broccoli rinsed400 g
Valori nutritivi per 1 portion
Calorie
311.9 kcal /
1304.8 kJ
Proteine
25.7 g
Grassi
7.3 g
Carboidrati
37.3 g
Fibre
5.7 g
Grassi saturi
1.1 g
Sodio
552 mg