Dispositivi & accessori
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
cod fillets, skinless600 - 700 g
-
cornbread cut in pieces120 g
-
pitted green olives50 g
-
olive oil plus extra for brushing and drizzling20 g
-
onions quartered125 g
-
garlic cloves2
-
cherry tomatoes on the vine30
-
orange juice10 g
-
balsamic vinegar1 tsp
-
sweet paprika½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water750 g
-
new potatoes halved (2-3 cm)600 - 650 g
-
tenderstem broccoli rinsed400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
552 mg
Proteine
25.7 g
Calorie
1304.8 kJ /
311.9 kcal
Grassi
7.3 g
Fibre
5.7 g
Grassi saturi
1.1 g
Carboidrati
37.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Creamed Cod
45min
Sweet Potato and Courgette Frittata
45min
Colourful Tuna Rice Salad
40min
Salmon and Asparagus Rice Salad
40min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Meatballs with Tomato Sauce
45min
Sea Bass with Raisins and Pine Nuts
45min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon en Croute with Lemon Risotto
45min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Turkey Burgers with Caramelised Onion and Pepper
30min