Monkfish and prawn soup

Monkfish and prawn soup

4.9 29 valutazioni

Prep. 30min

Totale 1h

6 portions

Ingredienti

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 18 g

Calorie 791 kJ / 189 kcal

Grassi 10 g

Fibre 1 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

Ti potrebbe interessare anche...

Creamy mushroom soup

20min

Pea Soup with Squid and Tomatoes

50min

Spinach and Parmesan Soup

45min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Cod Soup with Crispy Bacon and Leeks

45min

Creamy Mushroom Soup

20min

Cucumber Soup with Prawn Skewers

35min

Thai Mussels

25min

Hot and Sour Prawn Soup

15min

Coconut Prawn Soup

45min

Fish Stew

45min