Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 valutazione

Prep. 15min

Totale 2h 20min

4 portion

Ingredienti

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 194.7 mg

Proteine 48.9 g

Calorie 2735.8 kJ / 651.4 kcal

Grassi 48.3 g

Fibre 0.9 g

Grassi saturi 11.1 g

Carboidrati 6.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Proteins - Thermomix® Sensor 10 ricette
Canada

Ti potrebbe interessare anche...

Fillet with Rice, Almonds and Cranberries

1h

Mojito

Nessuna valutazione

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Mediterranean Chicken

35min

Sticky Apple Pork Ribs

2h 30min

Porc aux poires (Pork with green peppercorns and pears)

35min

Lemon Garlic White Rice

35min

Melon and Cucumber Sour (Mocktail)

10min

Moroccan Lamb with Preserved Lemon Couscous

4h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Carrot Torte

1h 10min