Dispositivi & accessori
Biltmore Chianti Glazed Beef Short Ribs
Prep. 15min
Totale 4h
4 portions
Ingredienti
-
beef short ribs, bone in64 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
ground black pepper plus extra to season, to taste1 tsp
-
yellow onions cut into pieces4 oz
-
carrots peeled, cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
all-purpose flour1 tbsp
-
tomato paste1 tbsp
-
Chianti wine10 oz
-
cornstarch1 tbsp
-
water1 tbsp
-
beef stock10 oz
-
dark brown sugar1 tbsp
-
dried parsley1 tbsp
-
dried thyme¼ tsp
-
dried oregano½ tbsp
-
dried rosemary¼ tsp
-
unsalted butter½ oz
-
water50 oz
-
cherry tomatoes on the vine blistered (see Tip)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1387 mg
Proteine
84 g
Calorie
3573 kJ /
854 kcal
Grassi
46 g
Fibre
2 g
Grassi saturi
14 g
Carboidrati
14 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taste of Time
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Sous-vide Scallops with Saffron Sauce
1h
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5h
Slow Cooked Pork in Salsa Verde
5h 45min
Meatloaf with Mushroom Sauce
1h 30min
Beef Wellington (Ben)
10h 10min
Pork and Mushroom Wraps
30min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Chimichurri Steak Pita Sandwich
40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min