Vai al contenuto principale Cerca
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
4.5 15 valutazione
Prep. 30min
Totale 2h 50min
2 portions
Registrati gratis

Ingredienti

Orange Compound Butter
  • orange
    1
  • unsalted butter diced, chilled
    8 oz
  • roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
    6 cloves
  • honey
    ½ oz
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Sous Vide Pork Chops
  • pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
    2
  • salt to taste
  • ground black pepper to taste
  • thyme divided
    2 sprigs
  • water to fully submerge bag (not higher than the max. fill level)
    65 oz
  • lemon juice
    1 oz
Cherry Port Sauce
  • shallots cut into pieces
    1 ½ oz
  • fresh thyme leaves only, plus extra to garnish
    1 sprig
  • port wine
    7 oz
  • balsamic vinegar
    1 oz
  • brown sugar
    1 oz
  • frozen cherries, pitted thawed, halved
    4 oz
  • vegetable oil to sear

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1738 mg
Proteine 55.2 g
Calorie 6165.2 kJ / 1473.5 kcal
Grassi 99 g
Fibre 3.8 g
Grassi saturi 60.7 g
Carboidrati 72.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Citrus Crush 12 ricette
Stati Uniti
Homemade Valentine 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

5.0(8)

1h 25min

Potato Gratin

Potato Gratin

4.8(30)

1h 10min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

4.6(21)

6h 10min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.5(8)

1h 40min

Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2(9)

2h

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

4.6(10)

2h 25min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.3(8)

1h

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(175)

45min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

4.8(57)

1h

Pineapple Pork Chops

Pineapple Pork Chops

4.2(69)

2h 40min

Sweet and Sour Pork

Sweet and Sour Pork

4.3(109)

35min

Beef Short Rib Chili

Beef Short Rib Chili

3.9(18)

1h 25min