Dispositivi & accessori
Salmon with Sticky Tomato Glaze
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30.7 g
Calorie
2223 kJ /
531 kcal
Grassi
13.1 g
Carboidrati
72.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Honey and Soy Cod with Rice and Vegetables
55min
Crab & Prawn Linguine
25min
Blackened Salmon with Bean and Corn Salsa
20min
Fish with Mixed Pepper Couscous
40min
Chicken and Chickpea Tagine
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Orange Salmon with Broccoli Couscous
25min
Balsamic Salmon and Courgette Noodles
25min
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Sea Bass with Lemon & Herb Couscous
35min
Prawn Pasta with Rocket Pesto
55min