Dispositivi & accessori
Breast of Chicken in Pizzaiola Sauce
Prep. 20min
Totale 30min
4 portions
Ingredienti
-
garlic cloves2
-
tinned anchovy fillets2
-
fresh parsley leaves only1 sprig
-
olive oil60 g
-
pickled capers1 Tbsp
-
500 g tomatoes, tinnedtomatoes fresh, cut in pieces500 g
-
1 ½ tsp dried oreganofresh oregano leaves only1 Tbsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 - 3 pinches
-
sugar¼ tsp
-
fine green beans300 g
-
chicken breast fillets, skinless (approx. 500 g)4
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
43.3 g
Calorie
1568 kJ /
375 kcal
Grassi
18.9 g
Carboidrati
7.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Taste of the Med
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Steamed Aubergine and Ricotta Lasagne
1 Std. 25 Min
Slow-cooked Chickpea Stew
4 Std. 15 Min
Mexican Stuffed Peppers
45 Min
Wild Salmon Fishcakes
30 Min
Lemon Chicken with Couscous and Tzatziki
30 Min
Orzo pasta with chicken and pesto
30 Min
Baked Penne with Vegetables
1 Std. 5 Min
Salmon Fillets with Salsa Verde
30 Min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1 Std.
Broccoli and Apple Salad
5 Min
Healthy Greek Turkey Burgers
40 Min
Pasta and Chickpea Salad
25 Min