Dispositivi & accessori
Gorgonzola Tart with Pear and Walnuts
Prep. 15min
Totale 35min
4 portions
Ingredienti
Dough
-
plain flour plus extra for dusting220 g
-
olive oil15 g
-
water125 g
-
fine sea salt½ tsp
-
caster sugar1 pinch
Topping
-
halved walnuts40 g
-
chicory100 g
-
pear halved lengthways150 g
-
crème fraîche100 g
-
coarse salt flakes or to taste2 pinches
-
ground black pepper or to taste2 pinches
-
Gorgonzola dolce crumbled100 g
-
rocket leaves for garnising
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
676.9 mg
Proteine
13.7 g
Calorie
1936.3 kJ /
462.8 kcal
Grassi
23 g
Fibre
4.3 g
Grassi saturi
8.8 g
Carboidrati
51.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pasta with Prawn and Pepper Sauce
30min
Pea, Cherry Tomato and Feta Wraps
10min
Mint Chocolate Chip Syllabubs
1h 10min
Smoked Salmon and Brie Quiche
55min
Portuguese-style Crème Brûlée
25min
Alpine Macaroni
45min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Varoma Pizza
1h
Baked Pancake with Bacon (Pannukakku)
50min
Raspberry and Basil Sangria
40min
Hot Wings with Blue Cheese Dip
1h 45min
Sausage and Fennel Orzotto
50min