Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 13 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1615.8 mg

Proteine 17 g

Calorie 2217.6 kJ / 530 kcal

Grassi 35.2 g

Fibre 1.9 g

Grassi saturi 9.9 g

Carboidrati 22.4 g

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Presente anche in

Taste of Scotland 12 ricette
Regno Unito e Irlanda

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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