Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.8 6 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

celeriac peeled, 250 g cut in pieces (3 cm) and 600 g sliced vertically (2 cm)
850 g
water
125 g
fine sea salt
1 ½ tsp
puff pastry, ready-rolled (approx. 1 sheet, see tip)
160 g
unsalted butter diced, plus 2 Tbsp
80 g
garlic cloves
2
fresh parsley leaves
30 g
white wine vinegar
20 g
ground black pepper
½ tsp
extra virgin olive oil plus 2 Tbsp
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1193.4 mg

Proteine 6.7 g

Calorie 2848.8 kJ / 680.9 kcal

Grassi 57 g

Fibre 4.8 g

Grassi saturi 21 g

Carboidrati 38.8 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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