Dispositivi & accessori
Courgette Soup with Basil and Cashew
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
brown rice20 g
-
cashew nuts50 g
-
olive oil15 g
-
onions quartered100 g
-
courgettes cut in pieces (5 cm)800 g
-
garlic cloves2
-
fresh basil stalks and leaves20 g
-
450 g chicken stockliquid vegetable stock450 g
-
fresh mint leaves plus extra for garnishing5 g
-
fine sea salt½ tsp
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portions
Proteine
7.3 g
Calorie
780 kJ /
187 kcal
Grassi
11.6 g
Carboidrati
13.2 g
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