Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

4.2 55 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

Soup

onions quartered
100 g
garlic clove
1
unsalted butter diced
100 g
cauliflower florets (3-4 cm)
750 g
liquid vegetable stock hot
400 g
coconut milk
400 g
double cream
200 g
fine sea salt to taste
ground black pepper to taste

Garnish

butter
50 g
cauliflower florets small (1-2 cm), blanched
125 g
cumin seeds
1 tsp
onion seeds
1 tsp
flaked coconut toasted
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 2381 kJ / 577 kcal

Grassi 57 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Carrot, Orange and Ginger Soup

25min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Spinach, Orange and Carrot Soup

25min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Spiced Moroccan Lentil Soup

40min

Allergen-friendly Mushroom Risotto

1h 20min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Cream of Vegetable Soup

15min

Pasta with Fennel and Tomato Sauce

45min

Mushroom and Cannellini Bean Soup

35min

Broccoli, Red Pepper and Pine Nut Salad

10min

Chick Pea Curry

35min