Lentil moussaka

Lentil moussaka

4.6 174 valutazioni

Prep. 25min

Totale 2h 20min

6 portions

Ingredienti

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut in halves
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1917 kJ / 458 kcal

Grassi 25 g

Fibre 7.3 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Ti potrebbe interessare anche...

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Lentil Moussaka

Lentil Moussaka

3h 30min

Pea and Courgette Tarts

Pea and Courgette Tarts

1h

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Indian vegetable curry

Indian vegetable curry

50min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1h

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1h

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h