Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 103 valutazioni

Prep. 10min

Totale 40min

945 g

Ingredienti

brown onion (approx. 150 g), cut into halves
1
raw sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
cinnamon quill
1
whole black peppercorns
10
fresh bay leaf or dried bay leaf
1
ground nutmeg plus extra to taste
¼ tsp
dried cranberries
340 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 945 g

Sodio 349.8 mg

Proteine 4.7 g

Calorie 7843 kJ / 1871 kcal

Grassi 5.7 g

Fibre 30.2 g

Grassi saturi 0.7 g

Carboidrati 453.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Pickles and relishes 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brown sugar spice rub

Brown sugar spice rub

5min

Rosemary salt

Rosemary salt

24h 5min

British spice rub

British spice rub

5min

Lemon pepper seasoning

Lemon pepper seasoning

1h 35min

Sweet spiced nuts

Sweet spiced nuts

1h

Brandy cream

Brandy cream

15min

Apple and ginger paste

Apple and ginger paste

6h 15min

Spicy peach and mango chutney

Spicy peach and mango chutney

45min

Christmas cake

Christmas cake

196h 35min

Spiced nut clusters

Spiced nut clusters

35min

Red and green Christmas shortbread

Red and green Christmas shortbread

2h 20min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min