Plum sauce

Plum sauce

4.4 25 valutazioni

Prep. 15min

Totale 55min

28 portions

Ingredienti

canned plums drained (approx. 420 g after draining - see Tips)
800 g
apples peeled, cored and cut into pieces (approx. 1-2 cm)
400 g
raisins
40 g
garlic cloves
9
piece fresh ginger peeled and cut into thin slices (1 cm)
2 ½ cm
curry powder (mild)
20 g
salt
1 tbsp
ground black pepper
1 tsp
caraway seeds
1 tsp
ground cayenne pepper
¼ tsp
white sugar
400 g
white wine vinegar
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 313.7 mg

Proteine 0.3 g

Calorie 353.1 kJ / 84.1 kcal

Grassi 0.2 g

Fibre 1.1 g

Grassi saturi 0 g

Carboidrati 19.6 g

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Presente anche in

Sauces and Marinades 15 ricette
Australia e Nuova Zelanda

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