Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 41 valutazioni

Prep. 10min

Totale 45min

550 g

Ingredienti

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficoltà

facile

Valori nutritivi per 550 g

Sodio 75.7 mg

Proteine 5 g

Calorie 3787.8 kJ / 905.3 kcal

Grassi 1.2 g

Fibre 10.2 g

Grassi saturi 0.5 g

Carboidrati 226.2 g

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Australia e Nuova Zelanda

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