Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.5 30 valutazioni

Prep. 10min

Totale 1h 30min

8 slice

Ingredienti

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 193 mg

Proteine 7.4 g

Calorie 1751.8 kJ / 418.7 kcal

Grassi 25.7 g

Fibre 3.9 g

Grassi saturi 10.8 g

Carboidrati 43.2 g

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Presente anche in

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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