Dispositivi & accessori
Filo spinach slice
Prep. 20min
Totale 55min
6 portions
Ingredienti
-
olive oil plus extra for greasing50 g
-
slivered almonds100 g
-
tasty cheddar cheese cut into pieces50 g
-
brown onion cut into halves80 g
-
spring onions/shallots trimmed and cut into thirds2
-
salted butter40 g
-
dried oregano1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
nutmeg to taste1 - 2 pinches
-
eggs5
-
plain flour1 tbsp
-
feta cheese cut into pieces (3-4 cm)200 g
-
frozen spinach leaves thawed and well drained (see Tips)500 g
-
lemon juice30 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
filo pastry5 sheets
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
894 mg
Proteine
22 g
Calorie
2512.5 kJ /
598.2 kcal
Grassi
40.1 g
Fibre
59.5 g
Grassi saturi
13.3 g
Carboidrati
10.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Stuffed butternut pumpkin with feta
1 Std. 50 Min
Beetroot, feta and spinach quiche
1 Std. 40 Min
Navajo fry bread with tomato bean salsa
35 Min
Steamed eggplant and ricotta lasagne
1 Std. 25 Min
Tomatoes stuffed with mushrooms and nuts
1 Std. 5 Min
Caramelised leek and feta tart
2 Std. 25 Min
Spinach and feta galette
1 Std. 50 Min
Melanzane parmigiana
2 Std. 5 Min
Risotto verde
45 Min
Silverbeet and mushroom calzone
2 Std.
Pumpkin and ricotta cannelloni (Skinnymixers)
1 Std. 20 Min
Feta, spinach and potato frittata
1 Std.