Tuna Nicoise with Raspberry Vinaigrette and Honey

Spinach Soup and Pea Risotto with Prawns

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Beetroot Carpaccio with Goat's Cheese and Rocket

Roasted Cauliflower Steaks with Salsa and Purée

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Slow Cooked Beans with Cider

Overnight Oats with Hemp Milk

Puy Lentil Dip

Houmous and Grilled Vegetable Wraps

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Stuffed Peppers with Herbed Quinoa