Dispositivi & accessori
Coulibiac
Prep. 40min
Totale 2h 15min
8 portions
Ingredienti
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
1009 mg
Proteine
40 g
Calorie
4417 kJ /
1061 kcal
Grassi
70 g
Grassi saturi
35 g
Carboidrati
62 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Very Thermomix® Christmas
63 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Smoked Salmon and Leek Quiche
1h 20min
Normandy Apple Flan
1h 25min
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Ham and Mustard Toasts
3h
Stuffed Courgettes - Zucchine farcite
1h
Beetroot Soup with Herb Dumplings
1h 10min
Kale, Potato, Celeriac and Stilton Pie
2h
Sicilian Salad
30min
Tuna, Courgette and Red Pepper Lasagne
35min
Prawn and Asparagus Basil Ravioli
2h 30min
Lentil Soup with Bulgur Dumplings
1h 40min
Creamy Pea Soup with Serrano Chips
30min