Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 valutazioni

Prep. 15min

Totale 1h

4 portions

Ingredienti

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 365.3 mg

Proteine 12.9 g

Calorie 1349.6 kJ / 321.3 kcal

Grassi 21 g

Fibre 16.9 g

Grassi saturi 3.5 g

Carboidrati 13.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish your gut 2 with Louise Keats 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Saffron and cardamom poached pears

40 Min

Celeriac remoulade (Thermomix® Cutter, using modes)

10 Min

Broccoli and blue cheese soup

25 Min

Salt cod gratin

50 Min

Porcini mushroom risotto

35 Min

Zucchini soup

25 Min

Jerusalem artichoke soup with cheese shards

1 Std. 10 Min

Celeriac and Apple Soup

55 Min

Broccoli and pea soup with cauliflower cashew cream

40 Min

Broccoli soup with sage oil

30 Min

Thai green broccoli and spinach soup

25 Min

Spicy cauliflower soup

20 Min