Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 valutazioni

Prep. 15min

Totale 7h 30min

8 portions

Ingredienti

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 35.8 mg

Proteine 3.8 g

Calorie 1483.5 kJ / 354.6 kcal

Grassi 31 g

Fibre 0.6 g

Grassi saturi 18.4 g

Carboidrati 16.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1h 35min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

40min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Orange Campari marmalade

Orange Campari marmalade

1h 35min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25h 10min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1h 15min

Brandy cream

Brandy cream

15min

Brandy Butter

Brandy Butter

10min

Smoked salmon mousse

Smoked salmon mousse

5min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2h 15min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45min

Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

2h