Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 valutazione

Prep. 15min

Totale 7h 30min

8 portions

Ingredienti

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 35.8 mg

Proteine 3.8 g

Calorie 1483.5 kJ / 354.6 kcal

Grassi 31 g

Fibre 0.6 g

Grassi saturi 18.4 g

Carboidrati 16.8 g

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Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

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