Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 valutazioni

Prep. 15min

Totale 7h 30min

8 portions

Ingredienti

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Valori nutritivi per 1 portion

Calorie 354.6 kcal / 1483.5 kJ

Proteine 3.8 g

Grassi 31 g

Carboidrati 16.8 g

Fibre 0.6 g

Grassi saturi 18.4 g

Sodio 35.8 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24h 30min

Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

40min

Gin and juniper berry marmalade

Gin and juniper berry marmalade

1h 30min

Lemon Curd

Lemon Curd

20min

Lime Yoghurt Mousse with Strawberry Coulis

Lime Yoghurt Mousse with Strawberry Coulis

2h 15min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Apple frangipane tart

Apple frangipane tart

1h 20min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25h 20min

Traditional crème brûlée

Traditional crème brûlée

25h

Lemon curd (TM6)

Lemon curd (TM6)

15min