Roselle Payasam

Roselle Payasam

5.0 1 valutazione

Prep. 10min

Totale 35min

8 portions

Ingredienti

ghee
30 g
cashew nuts cut in half length wise
15 g
raisins
15 g
vermicelli cut in 4 cm length
100 g
small sago soaked for 10 minutes
70 g
fresh roselle calyx
10 g
8 g dried roselle calyces, cut in 1 cm length
water
800 g
evaporated milk
200 g
unsweetened almond milk
100 g
sugar adjust to taste
100 - 120 g
salt
¾ tsp
vanilla extract
1 tsp
pistachios (opzionale) crushed, to garnish
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 37 mg

Proteine 4 g

Calorie 1057 kJ / 252 kcal

Grassi 12 g

Fibre 2 g

Grassi saturi 3 g

Carboidrati 35 g

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Presente anche in

Deepavali Festive Delights 16 ricette
Internazionale

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