Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 11 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 943 mg

Proteine 19 g

Calorie 1160 kJ / 277 kcal

Grassi 18 g

Fibre 2 g

Grassi saturi 5 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Asian Home Cooking 12 ricette
Internazionale

Ti potrebbe interessare anche...

Char Kway Teow

25min

Hainanese Chicken Rice

4h 5min

San bei ji (three cup chicken)

35min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Acar Timun (Cucumber Acar)

30min

Fast and Easy Stir Fried Mee Hoon (200 g)

20min

Demo Recipe 3 - Stir Fried French Beans

15min

Stir Fried Udon With Chicken and Mushroom

20min

Cantonese Steamed Fish

40min

Stir Fried French Beans

15min

Sambal Kangkung

10min

Hainanese chicken and rice

1h 50min