Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 58 valutazione

Prep. 5min

Totale 1h 5min

5 portions

Ingredienti

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1821 mg

Proteine 47 g

Calorie 2598 kJ / 621 kcal

Grassi 44 g

Fibre 1 g

Grassi saturi 12 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Celebrate Chinese New Year 12 ricette
Internazionale

Ti potrebbe interessare anche...

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Braised Chicken with Mushroom

1h 30min

Steamed Chicken with Dang Gui

1h 30min

Honey Garlic BBQ Pork Ribs

3h 40min

Taiwanese three cup chicken

20min

Pork Ball Soup With Cabbage

25min

Stir Fried Pork Belly Slices with Kimchi

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

3h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Cordyceps Flower Chicken Soup

2h 5min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min