Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

5.0 2 valutazioni

Prep. 5min

Totale 40min

4 portions

Ingredienti

boneless chicken thighs cut in strips
400 g
oyster sauce
1 tbsp
light soy sauce
4 tbsp
miso paste
1 tbsp
white pepper powder
½ tsp
oyster mushrooms torn to smaller strips
200 g
fresh ginger peeled, sliced
15 g
spring onions
2 stalks
grouper fillet
700 g
salt
½ tsp
oil
20 g
water
1030 g
dark soy sauce
1 tsp
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
rice
200 g
fresh red chilli sliced, to garnish
1
parsley chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1512.7 mg

Proteine 61 g

Calorie 2417.8 kJ / 577.9 kcal

Grassi 13.9 g

Fibre 2 g

Grassi saturi 2.5 g

Carboidrati 50.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Braised Potatoes With Mince Meat

30min

Pineapple Chicken

1h

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Steamed Chicken With Herbal Liqueur

2h

Vietnamese Lemongrass Pork Strips

30min

Turmeric Chicken

50min

Fish and prawn stock

20min

Steamed Chicken with Chilli Sauce

30min

Sous-Vide Drunken Chicken

2h

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Laing

1h 50min

Pancit bihon

25min