Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 valutazione

Prep. 5min

Totale 2h

2 portions

Ingredienti

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 177 mg

Proteine 41 g

Calorie 1681 kJ / 402 kcal

Grassi 5 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 26 g

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Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

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