Indonesian Vegetable Stew in Coconut Milk

Indonesian Vegetable Stew in Coconut Milk

4.3 4 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

cumin seeds
1 tbsp
fennel seeds
1 tbsp
coriander seeds
1 tbsp
dried shrimp
6 g
shrimp paste (belacan)
5 g
shallots
100 g
fresh turmeric
10 g
fresh ginger
15 g
garlic cloves
4
fresh red chillies plus extra to garnish
60 g
fresh green chillies plus extra to garnish
30 g
chilli paste
10 g
fresh lemongrass white part only, bruised
1
fresh galangal (lengkuas) sliced
20 g
oil
100 g
water
600 g
cabbage cut in pieces
130 g
carrots cut in strips
130 g
long beans cut in 4 cm length
130 g
coconut milk
180 g
dried bean curds (taukwa) fried
100 g
tempeh fried
100 g
dried glass noodles (soh hoon)
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 211.7 mg

Proteine 25.3 g

Calorie 2596.3 kJ / 620.5 kcal

Grassi 43.3 g

Fibre 4.9 g

Grassi saturi 10.6 g

Carboidrati 37.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nikmat Raya 15 ricette
Internazionale

Your Cookidoo® 2025: Green Alchemist 10 ricette
Internazionale

Ti potrebbe interessare anche...

Dried Chilli Mee Hoon Kueh

1h 30min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Rice Wine Chicken

Nessuna valutazione

One Pot Chicken Rice

50min

Japanese sizzling hotplate tofu

45min

Stir Fried Potato Shreds

20min

Lontong (Rice Cakes With Vegetable Curry)

30min

Sambhar Masala

25min

Potato Peratal

40min

Vegetable Sambar

35min

Vegetarian Beehoon

25min

Kimchi Tofu Soup

35min