Singapore Curry Chicken Noodles

5.0 4 valutazioni

Prep. 5min

Totale 1h

4 portions

Ingredienti

shallots
50 g
garlic cloves
4
fresh ginger
20 g
dried shrimp rinsed
40 g
dried chillies soaked, cut in half
15 pieces
cooking oil
80 g
fresh lemongrass white part only
1 stalk
meat curry powder
20 g
shrimp paste (belacan) toasted
20 g
chicken stock
1000 g
fried tofu cut in halves
70 g
potatoes cut into large cubes
350 g
salt adjust to taste
1 tsp
chicken thighs, boneless with skin cut in small pieces
500 g
fish cakes cut in small pieces
150 g
coconut milk, fresh
500 g
water
1500 g
yellow noodles
900 g
red chillies thinly sliced
2
fried shallots
20 g
sambal belacan to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 915.1 mg

Proteine 46.5 g

Calorie 3909.8 kJ / 934.5 kcal

Grassi 35.1 g

Fibre 6.3 g

Grassi saturi 13.5 g

Carboidrati 104.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

First Flavours 30 ricette
Internazionale

In Homemade We Trust 43 ricette
Internazionale

SG60 Flavours 15 ricette
Internazionale

Your Cookidoo® 2025: Homemade Hero 10 ricette
Internazionale

Ti potrebbe interessare anche...

Ayam Masak Lemak Cili Api

20min

Char Kway Teow

25min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Lala Clam Soup Meehoon

1h 15min

Indonesian Vegetable Stew in Coconut Milk

40min

Creamy Butter Milk Crabs

40min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Mee Goreng Mamak

20min

Nasi Goreng Kampung

40min

Sambal Kangkung

10min

Ayam Masak Kicap

40min