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Pasta alla Nerano
TM6

Pasta alla Nerano
3.9 (7 valutazioni )
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Ingredienti

  • sunflower oil, for frying
  • 800 g courgettes, ends removed, halved if too large to fit through feeder
  • 200 g Parmesan cheese, cut in pieces (2 cm)
  • 1200 g water
  • 320 g dried pasta (e.g. rigatoni)
  • 1 tsp fine sea salt
  • 30 g unsalted butter, diced
Valori nutritivi
per 1 portion
Calorie
3437.9 kJ / 821.7 kcal
Proteine
30.4 g
Carboidrati
67.4 g
Grassi
47.7 g
Grassi saturi
15.9 g
Fibre
4.6 g
Sodio
1307 mg

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