
Dispositivi & accessori
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
Prep. 25min
Totale 40min
4 portions
Ingredienti
-
pistachio nuts, unsalted, shelled30 g
Chicken Strips and Tomato Mascarpone Sauce
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fresh basil leaves15 g
-
onion quartered70 g
-
garlic cloves2
-
tinned chopped tomatoes400 g
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fine sea salt to taste2 tsp
-
ground black pepper1 tsp
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chicken breast fillets, skinless cut in strips (1 cm thick)600 g
-
fine sea salt for seasoning1 tsp
-
ground black pepper for seasoning½ tsp
-
olive oil2 Tbsp
Fruit Sorbet
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caster sugar to taste60 - 100 g
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mixed frozen fruit in pieces500 g
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freshly squeezed lemon juice (opzionale)2 tsp
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egg white (opzionale)1
Broccoli Salad and Sauce Finalisation
-
red pepper cut in pieces1
-
apple cut in quarters1
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broccoli florets250 g
-
pine nuts30 g
-
olive oil25 g
-
white wine vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
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fine sea salt1 tsp
-
ground black pepper½ tsp
-
mascarpone250 g
Valori nutritivi per 1 portion
Calorie
742 kcal /
3107 kJ
Proteine
46 g
Grassi
42 g
Carboidrati
36 g
Fibre
11 g
Grassi saturi
18 g
Sodio
1339 mg
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Regno Unito e Irlanda
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