Dispositivi & accessori
Gnocchi with Courgettes (TM5)
Prep. 20min
Totale 20min
4 portions
Ingredienti
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1466.7 mg
Proteine
19.1 g
Calorie
2263 kJ /
540.9 kcal
Grassi
23.8 g
Fibre
6.6 g
Grassi saturi
11.9 g
Carboidrati
64 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Power Muesli
25min
Gnocchi with Courgettes
20min
Grilled Courgette Salad with Lemon Basil Dressing
35min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Tomato Rice Balls
40min
Mango Chia Pudding
4h 10min
Porridge with Fresh Fruit
10min
Crab Briks
35min
Gluten-free Cannoli with Vegan Pistachio Cream
2h
Leftover Vegetable Houmous
10min
Best Basic Houmous
5min
Classic Banana Bread
1h 25min