Mussels with Thai Green Curry Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Trout with Pesto, Tomatoes and Vegetables

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Salmon and Leek Parcel with New Potatoes

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Steamed Cod with Vizcaina Sauce

Cuban-spiced Salmon with Tomato Avocado Salsa

Sea Bass with Raisins and Pine Nuts

Georgian Chicken with Bulgur Wheat

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck with Blackberry Sauce and Celeriac Mash