Pork Tenderloin with Paprika Cream Sauce and Linguine

3.7 7 valutazioni

Prep. 25min

Totale 1h 30min

4 portions

Ingredienti

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1186.1 mg

Proteine 39.8 g

Calorie 4529.9 kJ / 1082.7 kcal

Grassi 66.9 g

Fibre 6.2 g

Grassi saturi 28.8 g

Carboidrati 78.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spiced Lamb Roast

29h 50min

Pasta with Prawn and Pepper Sauce

30min

Chicken and Mushroom Rice

55min

Pistachio Cream Pasta

30min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Browned Pork Rice

1h

Philadelphia, Chorizo and Chive Gnocchi

35min

Ham and Leek Pies

1h 50min

Houmous and Grilled Vegetable Wraps

30min

Spanish Seafood Rice

1h 25min

Spaghetti alla Carbonara

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min