Hot Crab Dip

Hot Crab Dip

4.9 13 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

sunflower oil for greasing
Cheddar cheese cut in pieces (2 cm)
200 g
cream cheese room temperature
225 g
sour cream
120 g
whipping cream
85 g
fresh crab meat white meat only
225 g
spring onions thinly sliced, plus 2, thinly sliced, for garnishing
20 g
caster sugar
20 g
sesame oil
20 g
Worcestershire sauce
1 tsp
soy sauce
1 tsp
dried chilli flakes
1 pinch
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1024.3 mg

Proteine 17.9 g

Calorie 1792.8 kJ / 428.5 kcal

Grassi 36.9 g

Fibre 0.2 g

Grassi saturi 19.8 g

Carboidrati 7.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dip It or Spread It 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Cranberry Sauce

1h

Hot Artichoke Dip

30min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Choux Bites with Tarragon Chicken Salad

2h

Sirloin Steak with New Potatoes and Chimichurri

40min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Jalapeño Lobster Mac "n" Cheese

1h 5min

Irish Seafood Chowder

55min

Spinach and Artichoke Dip

20min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min