Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.4 11 valutazioni

Prep. 30min

Totale 1h 45min

6 portions

Ingredienti

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 659.8 mg

Proteine 20 g

Calorie 1934.8 kJ / 462.4 kcal

Grassi 31.7 g

Fibre 5.8 g

Grassi saturi 19.1 g

Carboidrati 26.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Asparagus, Broccoli and Mushroom Rice

55min

Salmon and Mushroom Rice

1h

Cheesy Sweet Potato Bites with Pea Purée

1h 20min

Dark Chocolate, Clementine and Hazelnut Torte

1h 15min

Root Veggie Gratin with Blue Cheese

1h 30min

Sous-vide Sausage Ragù

2h 25min

Janssons Frestelse (Jansson’s Temptation)

1h 40min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Cacao and Orange Bars

2h 15min

Creamy Sun-dried Tomato and White Bean Dip

10min

Tabbouleh-stuffed Peppers

50min

Sweet Pepper Nachos with Guacamole

15min