Palmiers Two Ways

Palmiers Two Ways

5.0 3 valutazioni

Prep. 30min

Totale 1h 40min

50 pieces

Ingredienti

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water ice cold
90 g
fine sea salt
½ tsp

Anchovy Filling

anchovy fillets, in oil drained (drained weight approx. 40 g)
12
garlic cloves
2
fresh parsley leaves only
6 sprigs
dried chilli flakes
½ tsp
extra virgin olive oil
40 g

Olive and Rosemary Filling

pitted black olives
125 g
garlic cloves
2
fresh rosemary leaves only, finely chopped
2 sprigs
extra virgin olive oil
30 g
fine sea salt
1 pinch
ground black pepper
2 pinches

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 76.4 mg

Proteine 0.8 g

Calorie 256.1 kJ / 61.2 kcal

Grassi 5 g

Fibre 0.2 g

Grassi saturi 2.3 g

Carboidrati 3.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon Meringue Cake with 10-Minute Frosting

2h 10min

Strawberry Bavarois

6h

Pear Frangipane

1h 30min

Seville Orange Marmalade

2h 30min

Normandy Apple Flan

1h 25min

Tiramisu

5h 20min

Raspberry Peach Crumb Cake

2h

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Apple Crumble Cake

1h 10min

Fruit Tart with Camomile Custard

2h

Rustic Olive, Fig and Walnut Bread

2h 15min

Argentinian Chicken Empanadas

3h 40min