Dispositivi & accessori
Mediterranean Herb Baked Fish
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
onions halved vertically, or quartered if large200 g
-
red peppers cut in wedges that fit in feeder550 g
-
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)600 g
-
garlic cloves2
-
fresh parsley cut in pieces5 g
-
fresh coriander cut in pieces5 g
-
fresh thyme leaves1 Tbsp
-
lemon thin peelings of skin and 20 g juice1
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
669 mg
Proteine
33 g
Calorie
1475 kJ /
352 kcal
Grassi
18 g
Fibre
4.9 g
Grassi saturi
3 g
Carboidrati
16 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cutter
27 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chicken and Mushroom Rice
55min
Slow-cooked Beef and Baby Corn Stew with Rice
4h 20min
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Mediterranean-style Salad with Smoky Chicken
1h 10min
Lemon Garlic Salmon
2h 20min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Greek Chicken with Orzo and Feta
2h
Orzo Pasta with Chicken and Pesto
30min
Sausage and Fennel Orzotto
50min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Soy-glazed Chicken with Pak Choi
13h