Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

4.9 28 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 669 mg

Proteine 33 g

Calorie 1475 kJ / 352 kcal

Grassi 18 g

Fibre 4.9 g

Grassi saturi 3 g

Carboidrati 16 g

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Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

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