Greek Fava dip

Greek Fava dip

3.5 10 valutazioni

Prep. 5min

Totale 50min

8 portions

Ingredienti

red onion cut into halves, plus extra sliced to serve
80 g
extra virgin olive oil plus extra to drizzle
50 g
water
700 g
dried yellow split peas rinsed and drained
250 g
sea salt
1 tsp
freshly squeezed lemon juice
1 tbsp
salted capers to garnish
pita bread to serve
olives to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 243.9 mg

Proteine 7.6 g

Calorie 709.9 kJ / 169.7 kcal

Grassi 6.6 g

Fibre 8.2 g

Grassi saturi 1 g

Carboidrati 21 g

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Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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