Korean-style Glazed Cod with Rice and Steamed Broccoli

Greek-style Baked Cod with Bulgar Wheat

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

Braised Red Cabbage with Grated Apples

Fennel Salad with Orange and Pine Nuts

Parsnip Soup with Caramelised Onions

Pan-fried Brussels sprouts with tonnato sauce

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Peeler Beet Carpaccio with Burrata (Metric)

Peeler Roasted Carrots with Mint and Thyme (TM5)

Traditional Austrian Beef Goulash

Cream of lettuce soup, sea bass with potatoes and watercress sauce