Steamed Sea Bream in Broth with Potatoes

Baked Salmon with Spiralized Courgettes

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

Slow Cooked Chickpeas (TM6)

Celeriac remoulade (Thermomix® Cutter)

Peeler Warm Potato Salad (Metric)

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Salmon with Lemon and Herbs

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sous-vide Miso Aubergine

Moroccan-style Baked Fish Tagine with Date Couscous

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad