Ratatouille

4.3 202 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 567.3 mg

Proteine 3 g

Calorie 452.9 kJ / 107.8 kcal

Grassi 5.7 g

Fibre 5.8 g

Grassi saturi 0.9 g

Carboidrati 8.5 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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