Dispositivi & accessori
Green beans with tomato and parsley
Prep. 5min
Totale 55min
4 portions
Ingredienti
-
parsley leaves washed and dried1 bunch
-
garlic clove (opzionale)½
-
onion chopped80 g
-
extra virgin olive oil70 g
-
chopped tomatoes, canned or fresh400 g
-
water100 g
-
salt1 level tsp
-
green beans, fresh washed400 g
-
pepper, ground1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3.5 g
Calorie
732 kJ /
175 kcal
Grassi
14.9 g
Fibre
5.2 g
Carboidrati
7.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Chicken breast with mushroom sauce and potatoes
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Steamed Fennel Bulbs
20min
Lentil purée (Moujadarra)
1h 20min
Red lentil soup with cumin
55min
Middle eastern stuffed chicken
2h 25min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Marinated Peppers
55min
Mushroom pastry
45min
Peas with ham
30min
Stir-fried noodles with vegetables
30min
Shrimp Sauté
25min