Dispositivi & accessori
Sopa de Pollo (Chicken Soup)
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
tomato paste2 oz
-
olive oil½ oz
-
baby gold potatoes diced (1 in.)8 oz
-
butternut squash diced (1 in.)8 oz
-
red bell peppers diced (1 in.)4 oz
-
chicken thighs, skin on, bone in (approx. 2-3 pieces)16 oz
-
salt1 tsp
-
water35 oz
-
pasta, dried, type fidelini or fideo (see Tip)3 ½ oz
-
fresh parsley chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
479.5 mg
Proteine
16.4 g
Calorie
1311.1 kJ /
313.4 kcal
Grassi
15.3 g
Fibre
3 g
Grassi saturi
3.8 g
Carboidrati
27.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Consultant Favorites - Florida Cocina de Cuba
13 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Picadillo a la Habanera (Ground Beef)
1h
Fricase de Pollo (Chicken Fricassee)
5h 5min
Chicken Meatball Soup with Chickpeas
45min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Wild Rice Pork Pilaf
1h 10min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Lemon Garlic Salmon
2h 20min
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40min
Avocado Tuna Salad
5min
Chicken and Bulgur Soup
40min
Crema de Malanga (Creamy Malanga Soup)
35min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min