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Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions
5.0 2 valutazioni
Prep. 20min
Totale 3h
6 portions
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Ingredienti

  • veal sweetbreads
    1000 g
  • water cold
    750 g
  • white vinegar
    250 g
  • water room temperature
    600 g
  • water cold
  • ice cubes for chilling
  • green onions cut in pieces (2 cm)
    300 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt or to taste
    1 - 2 pinches
  • ground black pepper or to taste
    1 - 2 pinches
  • white wine
    100 g
  • whipping cream
    100 g
  • fine sea salt or to taste
  • ground black pepper or to taste

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 25 g
Calorie 2280 kJ / 545 kcal
Grassi 45 g
Carboidrati 10 g

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Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

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