
Dispositivi & accessori
Miso glazed eggplant (Nasu dengaku)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
vegetable oil to grease
-
eggplants (approx. 250 g each)2
-
miso paste of choice80 g
-
mirin20 g
-
white sugar15 g
-
sake20 g
-
water160 g
-
toasted sesame seeds to garnish1 tsp
Valori nutritivi per 1 portion
Calorie
134.6 kcal /
562.9 kJ
Proteine
4.9 g
Grassi
2 g
Carboidrati
25.1 g
Fibre
9.2 g
Grassi saturi
0.3 g
Sodio
641.2 mg